Physicochemical properties of macroporous sugar beet pulp used as biosorbent [abstract] /

Perović Lidija, Miljanić Jelena, Pezo Lato, Šereš Zita
2024

Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis

Lužaić Tanja, Romanić Ranko, Pezo Lato, Grahovac Nada, Hladni Nada, Cvejić Sandra, Jocić Siniša
2022

Mass transfer rate and osmotic treatment efficiency of peaches

Lončar Biljana, Filipović Vladimir, Nićetin Milica, Knežević Violeta, Pezo Lato, Filipović Jelena, Šuput Danijela
2022

Differences determination between seed characteristics of new sunflower hybrid using hierarchical cluster analysis

Romanić Ranko, Lužaić Tanja, Grahovac Nada, Cvejić Sandra, Jocić Siniša, Hladni Nada, Pezo Lato
2022

Osmotic treatment of orange and pink sweet potato mass transfer rate and efficiency [abstract] /

Lončar Biljana, Filipović Vladimir, Šovljanski Olja, Pezo Lato, Knežević Violeta, Šuput Danijela, Aćimović Milica
2024

Osmotic treatment of orange and pink sweet potato-mass transfer rate and efficiency

Lončar Biljana, Filipović Vladimir, Šovljanski Olja, Pezo Lato, Knežević Violeta, Šuput Danijela, Aćimović Milica
2024

Re-use of osmotic solution

Knežević Violeta, Filipović Vladimir, Lončar Biljana, Nićetin Milica R., Kuljanin Tatjana, Lević Ljubinko, Pezo Lato
2014

Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat

Šuput Danijela Z., Pezo Lato L., Lević Ljubinko B., Lazíć Vera L., Krkíć Nevena M.
2012