Re-use of osmotic solution

Knežević Violeta, Filipović Vladimir, Lončar Biljana, Nićetin Milica R., Kuljanin Tatjana, Lević Ljubinko, Pezo Lato
2014

Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat

Šuput Danijela Z., Pezo Lato L., Lević Ljubinko B., Lazíć Vera L., Krkíć Nevena M.
2012