Changes in nutritive quality of osmodehydrated pork meat in sugar beet molasses

Nićetin Milica R.
2012

Mass transfer rate and osmotic treatment efficiency of peaches

Lončar Biljana, Filipović Vladimir, Nićetin Milica, Knežević Violeta, Pezo Lato, Filipović Jelena, Šuput Danijela
2022

Osmotic dehydration of wild garlic in sucrose-salt solution

Nićetin Milica, Lončar Biljana, Filipović Vladimir, Cvetković Biljana, Filipović Jelena, Knežević Violeta, Šuput Danijela
2022

Re-use of osmotic solution

Knežević Violeta, Filipović Vladimir, Lončar Biljana, Nićetin Milica R., Kuljanin Tatjana, Lević Ljubinko, Pezo Lato
2014

Structural characterisation of starch based edible films with essential oil addition

Šuput Danijela Z., Lazić V. L., Pezo L .L, Lončar B. Lj, Nićetin Milica R., Hromiš N. M., Popović S. Z.
2016