Extracts and steroids from the edible mushroom Hypholoma lateritium exhibit anti‐inflammatory properties by inhibition of COX‐2 and activation of Nrf2

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Bibliographic Details
Main Authors: Ványolós Attila
Muszyńska Bożena
Chuluunbaatar Bayar
Gdula-Argasińska Joanna
Kała Katarzyna
Hohmann Judit
Format: Article
Published: 2020
Series:CHEMISTRY & BIODIVERSITY 17
doi:10.1002/cbdv.202000391

mtmt:31363349
Online Access:http://publicatio.bibl.u-szeged.hu/19269
Description
Physical Description:Azonosító: e2000391-Terjedelem: 7 p
ISSN:1612-1872