Extracts and steroids from the edible mushroom Hypholoma lateritium exhibit anti‐inflammatory properties by inhibition of COX‐2 and activation of Nrf2
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| Main Authors: | |
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| Format: | Article |
| Published: |
2020
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| Series: | CHEMISTRY & BIODIVERSITY
17 |
| doi: | 10.1002/cbdv.202000391 |
| mtmt: | 31363349 |
| Online Access: | http://publicatio.bibl.u-szeged.hu/19269 |
| Physical Description: | Azonosító: e2000391-Terjedelem: 7 p |
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| ISSN: | 1612-1872 |