Extracts and steroids from the edible mushroom Hypholoma lateritium exhibit anti‐inflammatory properties by inhibition of COX‐2 and activation of Nrf2

Ványolós Attila, Muszyńska Bożena, Chuluunbaatar Bayar, Gdula-Argasińska Joanna, Kała Katarzyna, Hohmann Judit
2020