Effects of combined HHP and heat treatment on nutritional quality of vitamin-C enriched liquid whole egg
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| Main Authors: | |
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| Corporate Author: | |
| Format: | Book part |
| Published: |
University of Szeged Faculty of Agriculture
Hódmezővásárhely
2018
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| Series: | Wellmann International Scientific Conference
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| Kulcsszavak: | Élelmiszeripari technológia - előadáskivonat |
| Subjects: | |
| Online Access: | http://acta.bibl.u-szeged.hu/73029 |
| Physical Description: | 87-88 |
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| ISBN: | 978-963-306-589-1 |