Valorization of wheat bran for cost-effective production of cellulolytic enzymes by Aspergillus fumigatus SKH2 and utilization of the enzyme cocktail for saccharification of lignoc...

Jena Harekrushna, Halder Suman Kumar, Soren Jyoti Prakash, Takó Miklós, Mondal Keshab Chandra
2016

Valorization of wheat bran for cost-effective production of cellulolytic enzymes by Aspergillus fumigatus SKH2 and utilization of the enzyme cocktail for saccharification of lignoc...

Jena Harekrushna, Haider Suman Kumar, Soren Jyoti Prakash, Takó Miklós, Mondal Keshab Chandra
2016

Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas

Hor P.K, Ray Mousumi, Pal S., Ghosh Kuntal, Soren Jyoti Prakash, Maiti S., Bera D., Singh S., Dwivedi S., Takó Miklós
2019

A permissive approach for optimization of L-glutaminase production using wheat bran as supporting substrate and assessment of its cytotoxic potentialities

Halder Suman K., Mondal Joy, Hor Papan K., Mohapatra Pradeep K. D., Mondal Keshab C., Soren Jyoti Prakash
2020

Characterization of an acidophilic α-amylase from Aspergillus niger RBP7 and study of catalytic potential in response to nutritionally important heterogeneous compound

Mukherjee Riddha, Paul Tanmay, Halder Suman Kumar, Soren Jyoti Prakash, Banerjee Amrita, Mondal Keshab Chandra, Pati Bikash Ranjan, Mohapatra Pradeep Kumar Das
2018