Valorization of wheat bran for cost-effective production of cellulolytic enzymes by Aspergillus fumigatus SKH2 and utilization of the enzyme cocktail for saccharification of lignoc...

Jena Harekrushna, Halder Suman Kumar, Soren Jyoti Prakash, Takó Miklós, Mondal Keshab Chandra
2016

Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile

Hor Papan Kumar, Goswami Debabrata, Ghosh Kuntal, Takó Miklós, Halder Suman Kumar, Mondal Keshab Chandra
2022

Tannase immobilization by chitin-alginate based adsorption-entrapment technique and its exploitation in fruit juice clarification

Jana Arijit, Halder Suman Kumar, Ghosh Kuntal, Paul Tanmay, Vágvölgyi Csaba, Mondal Keshab Chandra, Mohapatra Pradeep Kumar Das
2015

Structure-based assortment of herbal analogues against spike protein to restrict COVID-19 entry through hACE2 receptor an in-silico approach /

Santra Sourav, Das Sasti Gopal, Halder Suman Kumar, Gosh Kuntal, Banerjee Amrita, Panda Amiya Kumar, Mondal Keshab C.
2020

Characterization of an acidophilic α-amylase from Aspergillus niger RBP7 and study of catalytic potential in response to nutritionally important heterogeneous compound

Mukherjee Riddha, Paul Tanmay, Halder Suman Kumar, Soren Jyoti Prakash, Banerjee Amrita, Mondal Keshab Chandra, Pati Bikash Ranjan, Mohapatra Pradeep Kumar Das
2018

Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

Ghosh Kuntal, Ray Mousumi, Adak Atanu, Halder Suman Kumar, Das Arpan, Jana Arijit, Parua Saswati, Vágvölgyi Csaba, Mohapatra, das Pradeep K., Pati Bikas R., Mondal Keshab C.
2015

Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota

Hor Papan Kumar, Pal Shilpee, Mondal Joy, Halder Suman Kumar, Ghosh Kuntal, Santra Sourav, Ray Mousumi, Goswami Debabrata, Chakrabarti Sudipta, Singh Somnath, Dwivedi Sanjai K., Takó Miklós, Bera Debabrata, Mondal Keshab Chandra
2022