Comparative study of some honey types collected from unpolluted areas of Timis county

Velciov Ariana, Cozma Antoanela, Popescu Sofia, Riviş Adrian, Bujancă Gabriel
2016

Sensorial and physicochemical characterization of pasta from durum wheat flour enriched with chestnut flour

Megyesi Corina, Velciov Ariana-Bianca, Rădulescu Laura, Bujancă Gabriel, Rinovetz Alexandru
2024

Green fresh smoothie - some physico-chemical and nutritional aspects

Velciov Ariana, Popescu Sofia, Cozma Antoanela, Stoin Daniela, Riviş Adrian, Bujancă Gabriel, Pintea Marius
2017

Main physical-chemical characteristics of pressed ham commercialized in Timis county

Bujancă Gabriel, Trasca Teodor Ioan, Riviş Adrian, Rinovetz Alexandru, Miscă Corina, Costescu Corina, Jianu Călin, David Ioan, Velciov Ariana
2016

Chemical and nutritional characterization of soymilk [abstract] /

Popescu Georgeta-Sofia, Radu Florina, Velciov Ariana-Bianca, Cozma Antoanela, Bujancă Gabriel, Spataro Elisabeth, Stanciugelu Mihaela Maria, Hadaruga Nicoleta-Gabriela
2022

Orange and lemon peel powders as a bioelement source

Velciov Ariana-Bianca, Riviş Adrian, Hadaruga Nicoleta-Gabriela, Cozma Antoanela, Anghel Iasmina Madalina, Bujancă Gabriel, Popescu Georgeta-Sofia, Rada Maria
2022