Optimization and Characterization of Sodium Alginate Beads Providing Extended Release for Antidiabetic Drugs

The current research is aimed at investigating the relationship between the formulation components and conditions in the case of a binary drug delivery system, where antidiabetic drugs are co-formulated into polymeric micelles embedded in sodium alginate. Compared to chemical modifications of polyme...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Sipos Bence
Benei Márk
Katona Gábor
Pannonhalminé Csóka Ildikó
Dokumentumtípus: Cikk
Megjelent: 2023
Sorozat:MOLECULES 28 No. 19
Tárgyszavak:
doi:10.3390/molecules28196980

mtmt:34183774
Online Access:http://publicatio.bibl.u-szeged.hu/37366
Leíró adatok
Tartalmi kivonat:The current research is aimed at investigating the relationship between the formulation components and conditions in the case of a binary drug delivery system, where antidiabetic drugs are co-formulated into polymeric micelles embedded in sodium alginate. Compared to chemical modifications of polymers with alginate, our development provides a simpler and scalable formulation process. Our results prove that a multi-level factorial design-based approach can ensure the development of a value-added polymeric micelle formulation with an average micelle size of 123.6 ± 3.1 nm and a monodisperse size distribution, showing a polydispersity index value of 0.215 ± 0.021. The proper nanoparticles were co-formulated with sodium alginate as a biologically decomposing and safe-to-administer biopolymer. The Box–Behnken factorial design ensured proper design space development, where the optimal sodium alginate bead formulation had a uniform, extended-release drug release mechanism similar to commercially available tablet preparations. The main conclusion is that the rapid-burst-like drug release can be hindered via the embedment of nanocarriers into biopolymeric matrices. The thermally stable formulation also holds the benefit of uniform active substance distribution after freeze-drying.
Terjedelem/Fizikai jellemzők:19
ISSN:1431-5157