Recent advances in the use of Trichoderma-containing multicomponent microbial inoculants for pathogen control and plant growth promotion

Chemical pesticides and fertilizers are used in agricultural production worldwide to prevent damage from plant pathogenic microorganisms, insects, and nematodes, to minimize crop losses and to preserve crop quality. However, the use of chemical pesticides and fertilizers can severely pollute soil, w...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Kredics László
Büchner Rita
Balázs Dóra Krisztina
Allaga Henrietta
Kedves Orsolya
Racić Gordana
Varga András
Nagy Viktor Dávid
Vágvölgyi Csaba
Sipos György
Dokumentumtípus: Cikk
Megjelent: 2024
Sorozat:WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 40 No. 5
Tárgyszavak:
doi:10.1007/s11274-024-03965-5

mtmt:34789129
Online Access:http://publicatio.bibl.u-szeged.hu/34624
Leíró adatok
Tartalmi kivonat:Chemical pesticides and fertilizers are used in agricultural production worldwide to prevent damage from plant pathogenic microorganisms, insects, and nematodes, to minimize crop losses and to preserve crop quality. However, the use of chemical pesticides and fertilizers can severely pollute soil, water, and air, posing risks to the environment and human health. Consequently, developing new, alternative, environment-friendly microbial soil treatment interventions for plant protection and crop yield increase has become indispensable. Members of the filamentous fungal genus Trichoderma (Ascomycota, Sordariomycetes, Hypocreales) have long been known as efficient antagonists of plant pathogenic microorganisms based on various beneficial traits and abilities of these fungi. This minireview aims to discuss the advances in the field of Trichoderma-containing multicomponent microbiological inoculants based on recent experimental updates. Trichoderma strains can be combined with each other, with other fungi and/or with beneficial bacteria. The development and field performance of such inoculants will be addressed, focusing on the complementarity, synergy, and compatibility of their microbial components.
Terjedelem/Fizikai jellemzők:14
ISSN:0959-3993