Structural Adaptation of the Single-Stranded DNA-Binding Protein C-Terminal to DNA Metabolizing Partners Guides Inhibitor Design

Single-stranded DNA-binding protein (SSB) is a bacterial interaction hub and an appealing target for antimicrobial therapy. Understanding the structural adaptation of the disordered SSB C-terminus (SSB-Ct) to DNA metabolizing enzymes (e.g., ExoI and RecO) is essential for designing high-affinity SSB...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Tököli Attila
Bodnár Brigitta
Bogár Ferenc
Paragi Gábor
Hetényi Anasztázia
Bartus Éva
Wéber Edit
Hegedüs Zsófia
Szabó Zoltán
Kecskeméti Gábor
Szakonyi Gerda
Martinek Tamás
Dokumentumtípus: Cikk
Megjelent: 2023
Sorozat:PHARMACEUTICS 15 No. 4
Tárgyszavak:
doi:10.3390/pharmaceutics15041032

mtmt:33712712
Online Access:http://publicatio.bibl.u-szeged.hu/28480
Leíró adatok
Tartalmi kivonat:Single-stranded DNA-binding protein (SSB) is a bacterial interaction hub and an appealing target for antimicrobial therapy. Understanding the structural adaptation of the disordered SSB C-terminus (SSB-Ct) to DNA metabolizing enzymes (e.g., ExoI and RecO) is essential for designing high-affinity SSB mimetic inhibitors. Molecular dynamics simulations revealed the transient interactions of SSB-Ct with two hot spots on ExoI and RecO. The residual flexibility of the peptide–protein complexes allows adaptive molecular recognition. Scanning with non-canonical amino acids revealed that modifications at both termini of SSB-Ct could increase the affinity, supporting the two-hot-spot binding model. Combining unnatural amino acid substitutions on both segments of the peptide resulted in enthalpy-enhanced affinity, accompanied by enthalpy–entropy compensation, as determined by isothermal calorimetry. NMR data and molecular modeling confirmed the reduced flexibility of the improved affinity complexes. Our results highlight that the SSB-Ct mimetics bind to the DNA metabolizing targets through the hot spots, interacting with both of segments of the ligands.
Terjedelem/Fizikai jellemzők:17
ISSN:1999-4923