Development and validation of a RP-HPLC-DAD method for quantification of charantin in Momordica charantia products
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| Main Authors: | |
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| Format: | Article |
| Published: |
2021
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| Series: | JOURNAL OF FOOD COMPOSITION AND ANALYSIS
104 |
| Subjects: | |
| doi: | 10.1016/j.jfca.2021.104161 |
| mtmt: | 32182543 |
| Online Access: | http://publicatio.bibl.u-szeged.hu/23800 |
| Physical Description: | Terjedelem: 6 p-Azonosító: 104161 |
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| ISSN: | 0889-1575 |