Phenolic composition and antioxidant activity of colored oats

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Bibliographic Details
Main Authors: Varga Mónika
Jójárt Rebeka
Fónad Péter
Mihály Róbert
Palágyi András
Format: Article
Published: 2018
Series:FOOD CHEMISTRY 268
doi:10.1016/j.foodchem.2018.06.035

mtmt:30416452
Online Access:http://publicatio.bibl.u-szeged.hu/19376
Description
Physical Description:153-161
ISSN:0308-8146