Ványolós Attila, Muszyńska Bożena, Chuluunbaatar Bayar, Gdula-Argasińska Joanna, Kała Katarzyna, & Hohmann Judit. (2020). Extracts and steroids from the edible mushroom Hypholoma lateritium exhibit anti‐inflammatory properties by inhibition of COX‐2 and activation of Nrf2.
Chicago Style (17th ed.) CitationVányolós Attila, Muszyńska Bożena, Chuluunbaatar Bayar, Gdula-Argasińska Joanna, Kała Katarzyna, and Hohmann Judit. Extracts and Steroids from the Edible Mushroom Hypholoma Lateritium Exhibit Anti‐inflammatory Properties by Inhibition of COX‐2 and Activation of Nrf2. 2020.
MLA idézésVányolós Attila, et al. Extracts and Steroids from the Edible Mushroom Hypholoma Lateritium Exhibit Anti‐inflammatory Properties by Inhibition of COX‐2 and Activation of Nrf2. 2020.