Horticulture

In our work, we introduce the necessary factors of vegetable and fruit production. We will present in detail the work phases, tools and equipment of modern horticulture. We will systematize the biological characteristics of plants and their cultivation requirements. Subsequently we analyse pathogens...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerző: Lantos Ferenc
További közreműködők: Helyes Lajos
Tanács Lajos
Bodor Márta
Dokumentumtípus: Könyv
Megjelent: SZTE MGK Hódmezővásárhely 2025-04-23
Kulcsszavak:kertészet
zöldségtermesztés
gyümölcstermesztés
szőlőtermesztés
Tárgyszavak:
Online Access:http://eta.bibl.u-szeged.hu/6039
Leíró adatok
Tartalmi kivonat:In our work, we introduce the necessary factors of vegetable and fruit production. We will present in detail the work phases, tools and equipment of modern horticulture. We will systematize the biological characteristics of plants and their cultivation requirements. Subsequently we analyse pathogens and pests that occur during cultivation. In our note, we would like to place greater emphasis on environmentally friendly forms of farming, therefore - in the plant protection chapter – we describe the ecological and biological plant protection options. You can read about the biological effects of vegetables and fruits to human body in a special chapter of our note. Hungarian horticulture is our heritage, which we must continue!
In our work, we introduce the necessary factors of vegetable and fruit production. We will present in detail the work phases, tools and equipment of modern horticulture. We will systematize the biological characteristics of plants and their cultivation requirements. Subsequently we analyse pathogens and pests that occur during cultivation. In our note, we would like to place greater emphasis on environmentally friendly forms of farming, therefore - in the plant protection chapter – we describe the ecological and biological plant protection options. You can read about the biological effects of vegetables and fruits to human body in a special chapter of our note. Hungarian horticulture is our heritage, which we must continue!
Terjedelem/Fizikai jellemzők:217
ISBN:9789636880309