Antioxidant function of tocopherol, ascorbic acid and carotenoids in food and model systems
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| Main Author: | |
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| Other Authors: | |
| Format: | Dissertation |
| Published: |
1997
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| Kulcsszavak: | Kémia |
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| Online Access: | http://doktori.ek.szte.hu/4385 |
| Description not available. |