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| LEADER |
00765nta a2200205 i 4500 |
| 001 |
dipl140610 |
| 005 |
20241126105120.0 |
| 008 |
240516s2023 hu om 000 hun d |
| 040 |
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|a SZTE Diploma Repozitórium
|b hun
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| 041 |
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|a hun
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| 100 |
1 |
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|a Vass Katalin
|
| 245 |
1 |
0 |
|a Allergénmentes sütőipari termék fejlesztése
|h [elektronikus dokumentum] /
|c Katalin Vass
|
| 246 |
1 |
0 |
|a Development of allergen-free bakery products
|h [elektronikus dokumentum]
|
| 260 |
|
|
|c 2023
|
| 650 |
|
4 |
|a Mérnöki tudományok
|
| 650 |
|
4 |
|a Engineering and technology
|
| 650 |
|
4 |
|a Other engineering and technologies
|
| 650 |
|
4 |
|a Food and beverages
|
| 700 |
0 |
1 |
|a Szabó Pál Balázs
|e ths
|
| 856 |
4 |
0 |
|u https://diploma.bibl.u-szeged.hu/id/eprint/140610/1/2023_vass_katalin.pdf
|z Dokumentum-elérés
|