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| LEADER |
00728nta a2200193 i 4500 |
| 001 |
dipl108701 |
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20210308083949.0 |
| 008 |
210308s2020 hu om 0|| zxx d |
| 040 |
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|a SZTE Diploma Repozitórium
|b hun
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| 041 |
|
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|a zxx
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| 100 |
1 |
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|a Kiss Panna
|
| 245 |
1 |
0 |
|a Gluténmentes gabonalisztek mikrobiológiai vizsgálata
|h [elektronikus dokumentum] /
|c Panna Kiss
|
| 246 |
1 |
0 |
|a Microbiological examination of gluten free flour
|h [elektronikus dokumentum]
|
| 260 |
|
|
|c 2020
|
| 650 |
|
4 |
|a Mérnöki tudományok
|
| 650 |
|
4 |
|a Engineering and technology
|
| 650 |
|
4 |
|a Other engineering and technologies
|
| 700 |
1 |
|
|a Vidács Anita
|e ths
|
| 856 |
4 |
0 |
|u http://diploma.bibl.u-szeged.hu/id/eprint/108701/1/2020_kiss_panna.pdf
|z Dokumentum-elérés
|