Osmotic treatment of orange and pink sweet potato-mass transfer rate and efficiency
Sweet potatoes (Ipomoea batatas) are globally cultivated due to its adaptability, high nutritional value, and short growing season, tolerance to high-temperature soils, low fertility, and minimal pest or disease issues, making it a valuable asset to the food industry. Osmotic treatment, a renowned p...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
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University of Szeged, Faculty of Engineering
Szeged
2024
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| Sorozat: | Analecta technica Szegedinensia
18 No. 3 |
| Kulcsszavak: | Élelmiszeripari technológia, Zöldségtartósítás - édesburgonya |
| Tárgyszavak: | |
| doi: | 10.14232/analecta.2024.3.59-68 |
| Online Access: | http://acta.bibl.u-szeged.hu/87048 |