APA citáció

Megyesi Corina, Velciov Ariana-Bianca, Rădulescu Laura, Bujancă Gabriel, & Rinovetz Alexandru. (2024). Sensorial and physicochemical characterization of pasta from durum wheat flour enriched with chestnut flour. Szeged.

Chicago Style (17th ed.) Citation

Megyesi Corina, Velciov Ariana-Bianca, Rădulescu Laura, Bujancă Gabriel, and Rinovetz Alexandru. Sensorial and Physicochemical Characterization of Pasta from Durum Wheat Flour Enriched with Chestnut Flour. University of Szeged: Szeged, 2024.

MLA idézés

Megyesi Corina, et al. Sensorial and Physicochemical Characterization of Pasta from Durum Wheat Flour Enriched with Chestnut Flour. Szeged, 2024.