Közgazdaságtani modellek a valláskutatásban - kereslet és kínálat a valláspiacon = Economic models in religious research - supply and demand in the religious market
The economics of religion has entered the social science mainstream in recent decades, mainly through the work of Roger Finke, Laurance Iannaccone and Rodney Stark. In these works, the authors sought to lay down a new theoretical framework for explaining religious phenomena that could be used to pro...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
Belvedere Meridionale
Szeged
2023
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| Sorozat: | Belvedere Meridionale
35 No. 4 |
| Kulcsszavak: | Vallástudomány - kutatás |
| Tárgyszavak: | |
| doi: | 10.14232/belv.2023.4.8 |
| Online Access: | http://acta.bibl.u-szeged.hu/84632 |
| Tartalmi kivonat: | The economics of religion has entered the social science mainstream in recent decades, mainly through the work of Roger Finke, Laurance Iannaccone and Rodney Stark. In these works, the authors sought to lay down a new theoretical framework for explaining religious phenomena that could be used to provide a new context for the empirical data sets of sociology of religion by applying approaches to rational choice theory and the concept of the market. In doing so, they have sought to overcome the secularisation thesis (Iannacone 1998, Finke and Stark, 2000) and the view that the religious dimension is primitive or at least irrational (Stark, Iannaccone and Finke, 1996). The first half of the following paper focuses on this economic approach, reflecting in this context on the changing nature of religiosity in modern times, the challenges of religious identity formation, and the issue of religious markets resulting from contemporary pluralism, including the spiritual offer in Hungary. In the second part, relevant parts of our data collected over several years at the Everness festival, which provides a platform for the display of a broad spectrum of Hungarian spiritual offerings, are briefly presented, along with religious market supply trends. |
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| Terjedelem/Fizikai jellemzők: | 124-145 |
| ISSN: | 2064-5929 |