Study of the rheological and sensory properties of mayonnaise with different compositions [abstract] /
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| Main Authors: | |
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| Corporate Author: | |
| Format: | Book part |
| Published: |
University of Szeged
Szeged
2023
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| Series: | Proceedings of the International Symposium on Analytical and Environmental Problems
29 |
| Kulcsszavak: | Élelmiszervizsgálat - érzékszervi - majonéz - előadáskivonat |
| Subjects: | |
| Online Access: | http://acta.bibl.u-szeged.hu/82445 |
| Physical Description: | 263 |
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| ISBN: | 978-963-306-963-9 |