Optimization and comparison of heat, microwaves, and ultrasound-assisted extraction techniques to obtain polyphenol compounds from hawthorn fruti (Crataegus Monogyna Jacq.) [abstract] /
Saved in:
Main Authors: |
Alsobh Areej Vatai Gyula Bánvölgyi Szilvia |
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Corporate Author: | 29th International Symposium on Analytical and Environmental Problems |
Format: | Book part |
Published: |
University of Szeged
Szeged
2023
|
Series: | Proceedings of the International Symposium on Analytical and Environmental Problems
29 |
Kulcsszavak: | Polifenolok - előadáskivonat, Extrakció - előadáskivonat, Vegyipari műveletek - előadáskivonat, Galagonya - előadáskivonat |
Subjects: | |
Online Access: | http://acta.bibl.u-szeged.hu/82369 |
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