Showing 1 - 11 results of 11 for search 'Bánvölgyi Szilvia', query time: 0.17s Refine Results
  1. 1
    The effect if extraction time and sample ratio on the process of extracting active substances from Hawthorn (Crataegus Monogyna) using ultrasound
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  2. 2
    Identification of bioactive compounds using RP-HPLC analysis of some Hawthorn species extracts (crataegus pinnatifida BGE., C Monogyna Jacq., C. Crus-galli.) and antioxidant activity evaluation [abstract] /
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  3. 3
    Optimization and comparison of heat, microwaves, and ultrasound-assisted extraction techniques to obtain polyphenol compounds from hawthorn fruti (Crataegus Monogyna Jacq.) [abstract] /
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  4. 4
    Identification of bioactive compounds using RP-HPLC analysis of some hawthorn species extracts (Crataegus Pinnatifida BGE., C. Monogyna Jacq., C. Crus-Galli) and antioxidant activity evaluation [abstract] /
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  5. 5
    Reverse osmosis filtration of hawthorn fruit extract (Crataegus monogyna Jacq.) optimization for bioactive compound concentrates, permeate flux and fouling index by response surface methodology : [abstract] /
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  6. 6
    Comparative analysis of polyphenol extraction from olive pomace a study on microwave-assisted and traditional methods : [abstract] /
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  7. 7
    Separation of valuable endogenous components from carrot peel by microwave extraction
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  8. 8
    Extraction of antioxidant and polyphenol compounds from Tokaji aszú marc
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  9. 9
    Extraction of antioxidant and polyphenol compounds from Tokaji aszú marc with iso-propanol-water solvent
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  10. 10
    Effects of enzyme treatment of the microfiltration of elderberry
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  11. 11
    Antioxidáns hatású vegyületek koncentrációjának változása pirosribiszke-lé membránszeparációval történő besűrítése során
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