Mineral content of foodstuffs - palladium in food
Palladium is one of the platinum group metals, a microelement. Within the platinum group metals, it belongs to the group of light platinum metals. It is not an essential element and not stimulative either. It is present in the food chain at very low, µg/kg concentrations, therefore, even though it f...
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| Dokumentumtípus: | Cikk |
| Megjelent: |
WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Budapest
2019
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| Sorozat: | Élelmiszervizsgálati közlemények
65 No. 1 |
| Kulcsszavak: | Ásványi anyag-tartalom - élelmiszer, Palládium, Élelmiszerkémia, Élelmiszervizsgálat |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/79269 |
| Tartalmi kivonat: | Palladium is one of the platinum group metals, a microelement. Within the platinum group metals, it belongs to the group of light platinum metals. It is not an essential element and not stimulative either. It is present in the food chain at very low, µg/kg concentrations, therefore, even though it forms some decidedly toxic compounds, its toxic effect has no practical importance from an agricultural production, environmental protection or human nutrition point of view. The discussion of palladium-related knowledge was undertaken to complete a series of communications that started years ago. |
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| Terjedelem/Fizikai jellemzők: | 2409-2411 |
| ISSN: | 0422-9576 |