Food waste - waste of pork meats in restaurants in Šabac
The hospitality industry (e.g., hotels, restaurants, fast food) are considered one of the generators of food waste. Waste is created in kitchens during food preparation and after consumption by users. Meat and meat products are an integral part of most meals in catering establishments in our country...
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| Dokumentumtípus: | Könyv része |
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2022
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
28 |
| Kulcsszavak: | Élelmiszerhulladék |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/78503 |
| Tartalmi kivonat: | The hospitality industry (e.g., hotels, restaurants, fast food) are considered one of the generators of food waste. Waste is created in kitchens during food preparation and after consumption by users. Meat and meat products are an integral part of most meals in catering establishments in our country. The paper analyzes the frequency of use of pork in food preparation facilities in Šabac and the amount of waste generated on that occasion. The results showed the need to increase the yield of gastronomic products, which would lead to a reduction of unnecessary trimmings waste. |
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| Terjedelem/Fizikai jellemzők: | 177-178 |
| ISBN: | 978-963-306-904-2 |