A kiskésit! egy új eszköztípus a szarmata Barbaricumban? /

The 4th-century Sarmatian double burial published in the present article was found in Üllő Site 5, during preventive excavations preceding construction of Motorway M0. This grave is a part of the cemetery probably used by the local potters’ settlement. There were two adult men buried in the grave, o...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Borsódi Martin
Kulcsár Valéria
Testületi szerző: Párducz 111. : konferencia Párducz Mihály (1908-1974) emlékére
Dokumentumtípus: Könyv része
Megjelent: Szegedi Tudományegyetem Régészeti Tanszék Szeged 2020
Sorozat:Monográfiák a Szegedi Tudományegyetem Régészeti Tanszékéről 8
Párducz 111. : konferencia Párducz Mihály (1908-1974) emlékére 8
Kulcsszavak:Régészet - leletek - szarmata
Tárgyszavak:
Online Access:http://acta.bibl.u-szeged.hu/76975
Leíró adatok
Tartalmi kivonat:The 4th-century Sarmatian double burial published in the present article was found in Üllő Site 5, during preventive excavations preceding construction of Motorway M0. This grave is a part of the cemetery probably used by the local potters’ settlement. There were two adult men buried in the grave, one of them completely looted above the knees. The article focuses on the two knives with arched blade that came to light in the looted part of the burial. Based on Roman provincial patterns we suggest that they could function as grape knives (that is to say, tools for cutting the bunches of grapes). In order to interprete these tools presently unique and strange the Sarmatian Barbaricum, we review the agricultural tools from graves and archaeological remains that can be connected with viticulture. Judging from the distance between the finding places of grapeseeds in the neighboring provinces and between Barbarian sites, and from the outstanding number of these finds comparing to other periods preceding Árpád Age, we are inclined to assume that Roman Age Sarmatians of the Great Hungarian Plain could have tried their hand in viticulture and wine production.
Terjedelem/Fizikai jellemzők:153-176
ISBN:978-963-306-774-1
ISSN:2062-9877