Organic production in the function of healthy and safe food
The increase in the population on the Earth has led to higher demand and consumption of food. The need for food has prompted mankind to increase food production. Due to lack of arable land, people had to access new technologies which caused an increased use of pesticides and chemical supplements in...
Elmentve itt :
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| Dokumentumtípus: | Könyv része |
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SZAB
Szeged
2012
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
17 |
| Kulcsszavak: | Élelmiszertermelés, Környezetvédelem |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/76414 |
| Tartalmi kivonat: | The increase in the population on the Earth has led to higher demand and consumption of food. The need for food has prompted mankind to increase food production. Due to lack of arable land, people had to access new technologies which caused an increased use of pesticides and chemical supplements in modem agriculture. The use of various additives in agricultural production has led to adverse effect of agriculture on the environment and human health. Over the last century, various pesticides have been in use, many of which have later been banned from use due to adverse health effect. In recent years there has been an awareness development for healthy and safe food. Increased awareness of safe food has led to the organic farming as a means of ensuring safe food. This paper presents organic farming as a generator of safe food in terms of environmental protection and human health. |
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| Terjedelem/Fizikai jellemzők: | 163-167 |
| ISBN: | 978-963-315-066-5 |