Vargová Mária. (2022). Assessment of the hygienic condition of the slaughterhouse based on the evaluation of microbiological swabs. Hódmezővásárhely.
Chicago Style (17th ed.) CitationVargová Mária. Assessment of the Hygienic Condition of the Slaughterhouse Based on the Evaluation of Microbiological Swabs. University of Szeged Faculty of Agriculture: Hódmezővásárhely, 2022.
MLA idézésVargová Mária. Assessment of the Hygienic Condition of the Slaughterhouse Based on the Evaluation of Microbiological Swabs. Hódmezővásárhely, 2022.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..