Water pollution compliance on grease trap usage among food premises in Malaysia /

The study aims to explore motivation and barriers among restauranteurs to comply with new regulations to install a grease trap in their food premises in Malaysia. This study used an exploratory qualitative design. The 38 participants of the interviews survey were food premise’s owner that had attend...

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Bibliographic Details
Main Authors: Abdul Wahi Nur Syuhaini
Berényi László
Corporate Author: International Symposium on Analytical and Environmental Problems (27.) (2021) (Szeged)
Format: Book part
Published: University of Szeged Szeged 2021
Series:Proceedings of the International Symposium on Analytical and Environmental Problems 27
Kulcsszavak:Víztisztítás - berendezések - Malajzia, Környezetvédelem
Subjects:
Online Access:http://acta.bibl.u-szeged.hu/76008
Description
Summary:The study aims to explore motivation and barriers among restauranteurs to comply with new regulations to install a grease trap in their food premises in Malaysia. This study used an exploratory qualitative design. The 38 participants of the interviews survey were food premise’s owner that had attended a discussion about grease trap usage on 28 September 2020 conducted by the Local Council of Baling. Verbatim transcripts were analyzed using thematic analysis based on Braun and Clark’s six steps method. The results show awareness, benefits to individuals and society, and social influence as motivation factors. Meanwhile, technical factors, knowledge, financial, inconvenience, and enforcement emerged as barriers.
Physical Description:363-367
ISBN:978-963-306-835-9