Wickramasinghe M. A., Kananke T. C., Sewwandi S. M., & Liyanage R. (2022). Total dietary fiber and mineral content in some selected mushroom varieties grown in Sri Lanka. Szeged.
Chicago Style (17th ed.) CitationWickramasinghe M. A., Kananke T. C., Sewwandi S. M., and Liyanage R. Total Dietary Fiber and Mineral Content in Some Selected Mushroom Varieties Grown in Sri Lanka. Faculty of Engineering, University of Szeged: Szeged, 2022.
MLA idézésWickramasinghe M. A., et al. Total Dietary Fiber and Mineral Content in Some Selected Mushroom Varieties Grown in Sri Lanka. Szeged, 2022.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..