Effect of drought stress on antioxidant status of wheat seedlings

The aim of this experiment was to study antioxidant status of two wheat varieties under drought stress. Investigated parameters were: relative water content (RWC), lipid peroxidation, proline content, and activity of antioxidant enzymes (SOD, CAT, and POD). The plants were grown for 3 weeks before d...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Ždero Pavlović Ružica
Blagojević Bojana
Mirosavljević Milan
Popović Boris M.
Testületi szerző: International Symposium on Analytical and Environmental Problems (26.) (2020) (Szeged)
Dokumentumtípus: Könyv része
Megjelent: 2020
Sorozat:Proceedings of the International Symposium on Analytical and Environmental Problems 26
Kulcsszavak:Agrokémia, Környezetkémia
Tárgyszavak:
Online Access:http://acta.bibl.u-szeged.hu/74040
Leíró adatok
Tartalmi kivonat:The aim of this experiment was to study antioxidant status of two wheat varieties under drought stress. Investigated parameters were: relative water content (RWC), lipid peroxidation, proline content, and activity of antioxidant enzymes (SOD, CAT, and POD). The plants were grown for 3 weeks before drought was imposed by completed withheld of watering for 6 days. The results showed that ability of some wheat varieties to enhance enzymatic antioxidant activities might be an important attribute linked to drought tolerance. This could limit cellular damage caused by active oxygen species during water deficit.
Terjedelem/Fizikai jellemzők:366-370
ISBN:978-963-306-771-0