Preparative purification of ochratoxin a by liquid-liquid chromatography
Ochratoxin A is an important mycotoxin, produced by different Aspergillus and Penicillium species hence there are strict regulations on its level in foods and feeds. Qualitative and quantitative measurements of this compound require relatively high amounts of pure ochratoxin A as a standard. This la...
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Dokumentumtípus: | Könyv része |
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2020
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Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
26 |
Kulcsszavak: | Környezetkémia |
Tárgyszavak: | |
Online Access: | http://acta.bibl.u-szeged.hu/73944 |
LEADER | 01566naa a2200265 i 4500 | ||
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001 | acta73944 | ||
005 | 20220808153922.0 | ||
008 | 211116s2020 hu o 1|| eng d | ||
020 | |a 978-963-306-771-0 | ||
040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
041 | |a eng | ||
100 | 1 | |a Hegedüs Zsófia | |
245 | 1 | 0 | |a Preparative purification of ochratoxin a by liquid-liquid chromatography |h [elektronikus dokumentum] / |c Hegedüs Zsófia |
260 | |c 2020 | ||
300 | |a 27-29 | ||
490 | 0 | |a Proceedings of the International Symposium on Analytical and Environmental Problems |v 26 | |
520 | 3 | |a Ochratoxin A is an important mycotoxin, produced by different Aspergillus and Penicillium species hence there are strict regulations on its level in foods and feeds. Qualitative and quantitative measurements of this compound require relatively high amounts of pure ochratoxin A as a standard. This large amount of pure compound can be obtained by purifying the fermentation medium of the producing microorganisms. Liquid-liquid chromatography (LLC) seems to be a suitable method, which is becoming more common in the purification of natural compounds. | |
650 | 4 | |a Természettudományok | |
650 | 4 | |a Kémiai tudományok | |
695 | |a Környezetkémia | ||
700 | 0 | 1 | |a Szabó Dominik |e aut |
700 | 0 | 1 | |a Vágvölgyi Csaba |e aut |
700 | 0 | 1 | |a Szekeres András |e aut |
710 | |a International Symposium on Analytical and Environmental Problems (26.) (2020) (Szeged) | ||
856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/73944/1/proceedings_of_isaep_2020_027-029.pdf |z Dokumentum-elérés |