APA citáció

Stoin Daniela, Petrovich Lavrik Ilya, Călin Jianu, Velciov Ariana, Moigradean Diana, & Popescu Sofia. (2019). Nutritional profile evaluation of the gluten-free bread obtained from flour mixtures with high nutritional value.

Chicago Style (17th ed.) Citation

Stoin Daniela, Petrovich Lavrik Ilya, Călin Jianu, Velciov Ariana, Moigradean Diana, and Popescu Sofia. Nutritional Profile Evaluation of the Gluten-free Bread Obtained from Flour Mixtures with High Nutritional Value. 2019.

MLA idézés

Stoin Daniela, et al. Nutritional Profile Evaluation of the Gluten-free Bread Obtained from Flour Mixtures with High Nutritional Value. 2019.