Nutritional profile evaluation of the gluten-free bread obtained from flour mixtures with high nutritional value
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| Main Authors: | |
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| Corporate Author: | |
| Format: | Book part |
| Published: |
2019
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| Series: | Proceedings of the International Symposium on Analytical and Environmental Problems
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| Kulcsszavak: | Táplálkozástudomány - előadáskivonat, Gluténmentes - lisztkeverék - előadáskivonat |
| Online Access: | http://acta.bibl.u-szeged.hu/64841 |
| Physical Description: | 245 |
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| ISBN: | 978-963-306-702-4 |