Nutritional profile evaluation of the gluten-free bread obtained from flour mixtures with high nutritional value

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Bibliographic Details
Main Authors: Stoin Daniela
Petrovich Lavrik Ilya
Călin Jianu
Velciov Ariana
Moigradean Diana
Popescu Sofia
Corporate Author: International Symposium on Analytical and Environmental Problems (25.) (2019) (Szeged)
Format: Book part
Published: 2019
Series:Proceedings of the International Symposium on Analytical and Environmental Problems
Kulcsszavak:Táplálkozástudomány - előadáskivonat, Gluténmentes - lisztkeverék - előadáskivonat
Online Access:http://acta.bibl.u-szeged.hu/64841
Description
Physical Description:245
ISBN:978-963-306-702-4