Lipoxygenase inhibitory activity of oxidized resveratrol metabolite mixtures
Resveratrol, a natural polyphenol, has numerous biological activities such as anticancer, antioxidant, anti-inflammatory. Resveratrol is highly oxidisable due to its chemical structure, and reacts with reactive oxygen species or free radicals resulting in new metabolites that are also potentially bi...
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| Dokumentumtípus: | Könyv része |
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2019
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
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| Kulcsszavak: | Környezetkémia |
| Online Access: | http://acta.bibl.u-szeged.hu/64776 |
| Tartalmi kivonat: | Resveratrol, a natural polyphenol, has numerous biological activities such as anticancer, antioxidant, anti-inflammatory. Resveratrol is highly oxidisable due to its chemical structure, and reacts with reactive oxygen species or free radicals resulting in new metabolites that are also potentially bioactive. Oxidation of resveratrol in various conditions resulted in mixtures that exhibited greater lipoxygenase inhibitory activities compared to the parent compound. This, together with the complex chromatographic fingerprints of the mixtures suggests that several oxidized metabolites of resveratrol may exert greater biological activity than their parent compound. |
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| Terjedelem/Fizikai jellemzők: | 59-62 |
| ISBN: | 978-963-306-702-4 |