Development and validation of a HPLC-UV method for the quantification of charantin in Momordica charantia products [abstract] /
Saved in:
| Main Authors: | |
|---|---|
| Corporate Author: | |
| Format: | Book part |
| Published: |
Phytochemical Society of Europe ; University of Szeged
Leicester ; Szeged
2019
|
| Series: | Trends in Natural Product Research – PSE Young Scientists’ Meeting
|
| Kulcsszavak: | Gyógyszertan - előadáskivonat |
| Subjects: | |
| doi: | 10.14232/tnpr.2019.po37 |
| Online Access: | http://acta.bibl.u-szeged.hu/62048 |
| Physical Description: | 119 |
|---|