Logistic questions and solutions at a special slaughter company, Beck-Hús Ltd.

In our work, we analysed the most logistic problem of the meat production and distribution. To reach our aims, we made an interview with the manager of a meat small enterprise. There are 2 main activities, the cutting is in Csávoly (little village, near the Baja), and the producing is in Baja. We as...

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Bibliographic Details
Main Author: Lendvai Edina
Format: Article
Published: 2017
Series:Review of faculty of engineering : analecta technica Szegedinensia 11 No. 2
Kulcsszavak:Logisztika, Hústermelés - Magyarország, Húsipar - Magyarország, Húsfeldolgozás - Magyarország, Vágóhíd - Magyarország
Online Access:http://acta.bibl.u-szeged.hu/54826
Description
Summary:In our work, we analysed the most logistic problem of the meat production and distribution. To reach our aims, we made an interview with the manager of a meat small enterprise. There are 2 main activities, the cutting is in Csávoly (little village, near the Baja), and the producing is in Baja. We asked the manager about these main activities, their capacity, the most important products. We have got a lot of information about their partners, the terms of payments, and the main problems. We tried to make a proposal and give some advice to develop the factory.
Physical Description:16-21
ISSN:2064-7964