High temperature effect of the pollen grains of Buxus sempervirens L.
Fresh and heated pollen grains at 200 °C during 1 hour, 5, 10, 25, 50, 100, 200 and 300 hours of Buxus sempervirens were investigated with the LM method. The qualitative and quantitative results are presented in this contribution.
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2000
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| Sorozat: | Plant cell biology and development
11 |
| Kulcsszavak: | Palinológia, Paleobotanika, Sejtbiológia - molekuláris, Örökzöld puszpáng |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/47878 |
| Tartalmi kivonat: | Fresh and heated pollen grains at 200 °C during 1 hour, 5, 10, 25, 50, 100, 200 and 300 hours of Buxus sempervirens were investigated with the LM method. The qualitative and quantitative results are presented in this contribution. |
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| Terjedelem/Fizikai jellemzők: | 161-164 |
| ISSN: | 0866-5443 |