Experimental investigations on the pollen grains of Punica granatum L.
Pollen grains isolated from buds and flowers were investigated with the following methods: 1. High temperature effect at 200 °C during 60 s, 5 and 10 hours. 2. Hydratation at 30 °C during 24 hours. The P/E ratio and the length polar axis were investigated quantitatively. The results of the experimen...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2000
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| Sorozat: | Plant cell biology and development
11 |
| Kulcsszavak: | Palinológia, Sejtbiológia - molekuláris, Gránátalma |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/47873 |
| Tartalmi kivonat: | Pollen grains isolated from buds and flowers were investigated with the following methods: 1. High temperature effect at 200 °C during 60 s, 5 and 10 hours. 2. Hydratation at 30 °C during 24 hours. The P/E ratio and the length polar axis were investigated quantitatively. The results of the experiments are compared with the data of the dry fresh pollen grains. |
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| Terjedelem/Fizikai jellemzők: | 121-127 |
| ISSN: | 0866-5443 |