Effects of enzyme treatment of the microfiltration of elderberry
The aim of this study was to evaluate the effect of microfiltration (MF) on the antioxidant capacity of elderberry juice using ceramic membrane. Previous to MF measurements preliminary examination was achieved with different enzymes. Four different samples were prepared: one without any enzyme and t...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2016
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
10 No. 1 |
| Kulcsszavak: | Mikroszűrés - bodza |
| Online Access: | http://acta.bibl.u-szeged.hu/41921 |