|
|
|
|
| LEADER |
00802nab a2200205 i 4500 |
| 001 |
acta35268 |
| 005 |
20260514102557.0 |
| 008 |
161017s2015 hu o 000 eng d |
| 022 |
|
|
|a 1588-385X
|
| 040 |
|
|
|a SZTE Egyetemi Kiadványok Repozitórium
|b hun
|
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a Kerekes Erika Beáta
|
| 245 |
1 |
0 |
|a Effect of essential oils and their main components on biofilm formation and quorum sensing of food-related microorganisms
|h [elektronikus dokumentum] /
|c Kerekes Erika Beáta
|
| 260 |
|
|
|a University of Szeged
|b Szeged
|c 2015
|
| 300 |
|
|
|a 94
|
| 490 |
0 |
|
|a Acta biologica Szegediensis
|v 59 No. 1
|
| 650 |
|
4 |
|a Természettudományok
|
| 650 |
|
4 |
|a Biológiai tudományok
|
| 695 |
|
|
|a Mikrobiológia
|
| 856 |
4 |
0 |
|u http://acta.bibl.u-szeged.hu/35268/1/biologica_059_numb_001_094.pdf
|z Dokumentum-elérés
|