Tejtől a tejipari szennyvízig, amit mikrohullámú elektromágneses térbe helyezhetünk
I do not view my research concluded over the last 10 years and unfortunately I can not say that I would have been any groundbreaking conclusions. But to say that "I joined" those who believe in the development of new technologies and opportunities for people who are trying to prove or disp...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2013
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Természettudomány, Mérnöki tudományok |
| Online Access: | http://acta.bibl.u-szeged.hu/30830 |
| Tartalmi kivonat: | I do not view my research concluded over the last 10 years and unfortunately I can not say that I would have been any groundbreaking conclusions. But to say that "I joined" those who believe in the development of new technologies and opportunities for people who are trying to prove or disprove fears of food energy. But what is called the new technology? We know Percy L. Spencer American engineer in 1946, the history of chocolate from the radar station, and the final results for the microwave heating. Do I want to call a new technology that almost every household, every workplace "small kitchen" can be used and is used several times a day? The microwave technique spread really enviable, but a wide range of industrial apple shape is still pending. The microwave energy disclosure of the benefits and drawbacks of scientific research may also determine the next 10 years in the work of several researchers, including mine. |
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| Terjedelem/Fizikai jellemzők: | 65-72 |
| ISSN: | 1788-6392 |