Acclimation of tomato plants to salinity stress after a salicylic acid pre-treatment
Long-term incubation of tomato plants in low concentration of salicylic acid enabled plants to tolerate salt stress caused by 100 mM NaCI. Na+ ions accumulated in the leaf tissues of treated plants and functioned as osmolytes without the well-known detrimental effects of the excess sodium.
Elmentve itt :
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| Testületi szerző: | |
| Dokumentumtípus: | Cikk |
| Megjelent: |
2002
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| Sorozat: | Acta biologica Szegediensis
46 No. 3-4 |
| Kulcsszavak: | Természettudomány, Biológia |
| Online Access: | http://acta.bibl.u-szeged.hu/22498 |
| Tartalmi kivonat: | Long-term incubation of tomato plants in low concentration of salicylic acid enabled plants to tolerate salt stress caused by 100 mM NaCI. Na+ ions accumulated in the leaf tissues of treated plants and functioned as osmolytes without the well-known detrimental effects of the excess sodium. |
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| Terjedelem/Fizikai jellemzők: | 55-56 |
| ISSN: | 1588-385X |