Physico-mechanical investigations on different winter wheat varieties
The kernel hardness is a significant characteristic. Whea t kernel hardness determines quality, flour yield, flour particle-size, water absorption and other quality characteristics of cereals. Th e final classification for wheat is kernel hardness. The aim of our research wa s to determine the kerne...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2009
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok |
| Online Access: | http://acta.bibl.u-szeged.hu/11802 |
| Tartalmi kivonat: | The kernel hardness is a significant characteristic. Whea t kernel hardness determines quality, flour yield, flour particle-size, water absorption and other quality characteristics of cereals. Th e final classification for wheat is kernel hardness. The aim of our research wa s to determine the kernel hardness with new static methods. To the static methods we used the Lioyd iOOO R Testing Machines. We determined the kernel hardness with the well-known and recognized method also. It wa s the Perten Single Kernel Characterization System (SKCS) 4100 device. Registered and widely used Hungarian wheat varieties were applied in the study. It wa s 11 different winter wheat varieties (7 of HRW W and 4 of SRWW). The samples were labelled with code number. Our aim was to compare these methods. |
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| Terjedelem/Fizikai jellemzők: | 106-110 |
| ISSN: | 1788-6392 |