Consumers's familiarity with special-quality amaranth products
Unhealthy nutrition has grave consequences. Diseases of nutritional origin (gastrointestinal diseases, chronic metabolic diseases, asthma, cancer, various deficiency diseases) are becoming more and more common. Therefore ccrtain groups of people turn increasingly to conscious nutrition, as part of w...
Elmentve itt :
| Szerző: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2008
|
| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
|
| Kulcsszavak: | Mérnöki tudományok, Kémia |
| Online Access: | http://acta.bibl.u-szeged.hu/11778 |
| Tartalmi kivonat: | Unhealthy nutrition has grave consequences. Diseases of nutritional origin (gastrointestinal diseases, chronic metabolic diseases, asthma, cancer, various deficiency diseases) are becoming more and more common. Therefore ccrtain groups of people turn increasingly to conscious nutrition, as part of which foods with natural materials are preferred. Amaranth products produced organic also belong to this system. |
|---|---|
| Terjedelem/Fizikai jellemzők: | 64-70 |
| ISSN: | 1788-6392 |