Production of bioactive phenolic compounds from fruit residues by solid-state fermentation and carbohydrase treatment

Zambrano Carrillo Carolina Lorena
2020

Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria

Zambrano Carrillo Carolina Lorena, Kerekes Erika Beáta, Kotogán Alexandra, Papp Tamás, Vágvölgyi Csaba, Krisch Judit, Takó Miklós
2019

Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues

Takó Miklós, Zambrano Carrillo Carolina Lorena, Kotogán Alexandra, Kerekes Erika Beáta, Papp Tamás, Krisch Judit, Vágvölgyi Csaba
2020

Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms

Takó Miklós, Kerekes Erika Beáta, Zambrano Carrillo Carolina Lorena, Kotogán Alexandra, Papp Tamás, Krisch Judit, Vágvölgyi Csaba
2020

An organic solvent-tolerant lipase with both hydrolytic and synthetic activities from the oleaginous fungus Mortierella echinosphaera

Kotogán Alexandra, Zambrano Carrillo Carolina Lorena, Kecskeméti Anita, Varga Mónika, Szekeres András, Papp Tamás, Vágvölgyi Csaba, Takó Miklós
2018

Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment

Zambrano Carrillo Carolina Lorena, Kotogán Alexandra, Bencsik Ottó, Papp Tamás, Vágvölgyi Csaba, Mondal Keshab Chandra, Krisch Judit, Takó Miklós
2018

Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction

Takó Miklós, Tunali Fatma, Zambrano Carrillo Carolina Lorena, Kovács Tamás, Varga Mónika, Szekeres András, Papp Tamás, Tugay Osman, Kerekes Erika Beáta, Krisch Judit, Vágvölgyi Csaba
2024