Utilization of fruits pomace in muesli products

Szalóki-Dorkó Lilla, Hering Melitta, Máté Mónika
2022

Evaluation of extraction methods of Galicjanka chokeberry pomace on the anthocyanins and antioxidant capacity

Kavela Efaishe, Máté Mónika, Szalóki-Dorkó Lilla
2024

Extraction of polyphenol compounds from chokeberry (Aronia melanocarpa (Michx)) pomace using methanol and acetone at different conditions

Kavela Efaishe, Szalóki-Dorkó Lilla, Máté Mónika
2022

Comparison of colour properties of crossbred elderberry genotypes

Szalóki-Dorkó Lilla, Molnár Nikoletta, Máté Mónika
2023

Effect of enzymes and clarifying agents on quality parameters of elderberry juice

Szalóki-Dorkó Lilla, Nagy Eszter, Stéger-Máté Mónika
2016

Comparison of different quince (Cydonia oblonga Mill.) varieties based on their physical and chemical properties

Szalóki-Dorkó Lilla, Rikker Anita Márta, Máté Mónika
2024

Impact of grapefruit sees extract (GSE) on bioactive compounds of aronia juice during heat treatment [abstract] /

Hamaidia Meriem Serine, Szalóki-Dorkó Lilla, Máté Mónika
2023

Effects of food processing technology on valuable compounds in elderberry (Sambucus nigra L.) varieties

Szalóki-Dorkó Lilla, Légrádi Fleur, Abrankó László, Stéger-Máté Mónika
2014

Developing of antioxidant-enriched apple juice with elderberry (Sambucus Nigra L.) pomace

Furulyás Diána, Szabó Zsanett, Szalóki-Dorkó Lilla, Székely Dóra, Stéger-Máté Mónika, Stefanovits-Bányai Éva
2018

Impact of ascorbic acid on the level of anthocyanins and polyphenols in aronia juice during heat treatment

Hamaidia Meriem Serine, Máté Mónika, Friedrich-Ivanics Judit, Kalamár Nikolett, Ladányi Márta, Szalóki-Dorkó Lilla
2024