Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure

Ammar Al-Farga, Siddeeg Azhari, Aqlan Faisal M., Howladar Saad M., Refai Mohammed Y., Afifi Mohamed, Ali Haytham A., Hajjar Dina, Sulamain Mohamed G.M, Chamba Moses V.M, Kimani Bernard Gitura, Saleh Anwar, Baeshen Mohammed
2020